Pork Shoulder Braised in Milk

  • kgytse Posted: 01/20/09
    Worthy of a Special Occasion

    I followed the recipe exactly and it did turn out as expected. The sauce was curdled but the taste was absolutely delicious. zesty from the lemon, and savoury from the other herbs. One thing I found was that maybe I did not trim the meat enough because quite a bit of fat cooked off into the sauce and turned out more oily than i would have liked. other than that, it was so delicious i will definately make it again.

  • KNWOLF Posted: 02/12/11
    Worthy of a Special Occasion

    This was phenomenal!! My husband thought the idea of pork cooked in milk was gross, but he was very pleasantly surprised to found out how delicious it was. This recipe served about 6-8, rather than 10 as stated. We served it over a baked potato. The sauce is "lick the plate" fantastic!! Make this...you won't be disappointed!

  • PaulaPetaluma Posted: 03/08/10
    Worthy of a Special Occasion

    I needed a recipe for pork shoulder that wouldn't take all day. I was very skeptical of the curdled milk sauce but based on the reviews decided to try it. WOW! I served it to company and everyone loved it. I'm back to review it because we're making it for dinner again. Be sure to choose a deep enough dutch oven so that most of the roast is immersed. I'm going to try it in a slow cooker this time.


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