Pork and Shiitake Pot Stickers

  • ajb1978 Posted: 02/22/14
    Worthy of a Special Occasion

    These were great. Even ate some after freezing and they were yummy! Only change I will make next time is to mince the mushrooms instead of slicing.

  • JRBMOM Posted: 03/15/14
    Worthy of a Special Occasion

    Delicious and easy. I adapted the recipe slightly. I used regular mushrooms, ground turkey breast, tamari instead of soy sauce and did not add sugar to the dipping sauce. The recipe. I also used square wontons. my husband is adverse to cooking spray so I put one tsp of olive oil in a non stick skillet to cook. If you bring the wontons to room temperature and cook at a low enough heat I did find steaming necessary. So excited I have a freeze full of these yummy bites

  • SkinnyJeans5 Posted: 02/28/14
    Worthy of a Special Occasion

    These were excellent. I used the square won-ton wrappers and wow, were they good. Next time I will make them ahead and freeze them because they did take a bit of time to assemble.

  • kjpinto Posted: 02/21/14
    Worthy of a Special Occasion

    These were amazing. I have to figure out technique so they don't stick after steaming, but they were so yummy that it didn't matter if some fell apart. We even loved them left-over cold!

  • lynnmarlyn Posted: 07/14/14
    Worthy of a Special Occasion

    Very flavorful. I cooked mine in a bamboo steamer for 7 minutes. I will definitely make this again

  • JustUsNMich Posted: 04/17/14
    Worthy of a Special Occasion

    This recipe is a keeper. Have made them several times in the past month. The only sub is we use a few drops of dark sesame oil in the pan vs. cooking spray for each batch of pot stickers. Adds great flavor.


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