Pork Schnitzel with Noodles and Browned Cabbage

  • HoneyB Posted: 09/29/09
    Worthy of a Special Occasion

    I would definitely make again. Grumpy ate all but one piece of the pork himself! The lemon (as someone else stated) makes the pork delicious. Didn't make any changes to the recipe at all.

  • karenfar Posted: 02/06/09
    Worthy of a Special Occasion

    I followed the recipe exactly and thought that it has good flavors and is a great weeknight dinner but definitely not a WOW. I think this is more a recipe for 3 not 4.

  • fick77 Posted: 01/05/09
    Worthy of a Special Occasion

    I think the pork was too much trouble for what it was worth. I'd prefer to serve the noodles/cabbage mixture with just a grilled pork tenderloin instead. The noodles and cabbage mix is definitely worth making though, so we'll keep that part of the recipe for the future.

  • LittleLimes Posted: 02/08/11
    Worthy of a Special Occasion

    My family is always looking for something different. This was not only different but it was ridiculously good! The pork was so tender that it was barely recognizable as pork but the cabbage and noodles really made the dish. It has skyrocketed to a family favorite.

  • SingingGourmand Posted: 01/02/12
    Worthy of a Special Occasion

    Tender, flavorful, and definitely worth making again. Since pork, noodles and greens are all "good luck" foods for the New Year, this will likely appear again on my New Year's Day table!

  • Onecentinvegas Posted: 09/15/14
    Worthy of a Special Occasion

    This was a hit at dinner last night. The schnitzel was 4 star, but the noodles and cabbage was the hit of the meal. I used spaetzel instead of egg noodles, but otherwise followed the recipe. Husband wolfed down 3 helpings of the noodles. Served with a simple salad. Definitely will make again! YUMZ!


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