Tender, flavorful, and definitely worth making again. Since pork, noodles and greens are all "good luck" foods for the New Year, this will likely appear again on my New Year's Day table!
Pork Schnitzel with Noodles and Browned Cabbage
More From Cooking Light
Amount per serving
- Calories: 475
- Calories from fat: 25%
- Fat: 13g
- Saturated fat: 3.5g
- Monounsaturated fat: 5.6g
- Polyunsaturated fat: 2.8g
- Protein: 36.8g
- Carbohydrate: 51.9g
- Fiber: 4.9g
- Cholesterol: 105mg
- Iron: 4.6mg
- Sodium: 909mg
- Calcium: 137mg
- 4 ounces medium egg noodles
- 1/4 cup reduced-fat sour cream
- 4 teaspoons canola oil, divided
- 6 cups shredded cabbage
- 1 cup thinly sliced onion
- 1 teaspoon sugar
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1/3 cup fat-free, less-sodium chicken broth
- 1 (1-pound) pork tenderloin, trimmed
- 1/4 cup all-purpose flour
- 3 large egg whites, lightly beaten
- 3/4 cup dry breadcrumbs
- Cooking spray
- Lemon wedges (optional)
- Chopped fresh parsley (optional)
- Cook noodles according to package directions, omitting salt and fat. Drain. Combine noodles and sour cream in a large bowl, tossing well to coat.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add cabbage, onion, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper to pan; cook 6 minutes or until cabbage is wilted, stirring occasionally. Add broth; cook 6 minutes or until cabbage is lightly browned. Stir cabbage mixture into noodle mixture. Wipe pan clean with a paper towel.
- Cut pork crosswise into 12 (1-inch-thick) pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle pork evenly with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Place flour in a shallow dish. Place egg whites in a shallow dish. Place breadcrumbs in a shallow dish. Dredge 1 pork cutlet in flour. Dip in egg whites; dredge in breadcrumbs. Repeat with remaining pork, flour, egg whites, and breadcrumbs.
- Heat 1 teaspoon oil in large nonstick skillet coated with cooking spray over medium heat; add 4 pieces pork to pan. Cook 3 minutes on each side or until pork is lightly browned and done. Remove pork from pan. Repeat procedure twice with remaining 2 teaspoons oil and pork. Serve with cabbage mixture, lemon wedges, and parsley, if desired.
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