Pork Sausage

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (6 1/2-pound) boneless pork shoulder roast
  • 1/3 cup dried sage
  • 1/4 cup salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 1/8 teaspoon ground red pepper

Preparation

  1. Trim skin from pork roast, if necessary, and discard. Cut roast into chunks, and grind in a meat grinder.
  2. Stir in sage and remaining ingredients.
  3. Note: Pork shoulder roasts are often labeled Boston Butt. If you don't have a meat grinder, ask the butcher for assistance.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork Sausage Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy