Pork Sausage

Recipe from Southern Living

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  • 1 (6 1/2-pound) boneless pork shoulder roast
  • 1/3 cup dried sage
  • 1/4 cup salt
  • 2 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 1/8 teaspoon ground red pepper


  1. Trim skin from pork roast, if necessary, and discard. Cut roast into chunks, and grind in a meat grinder.
  2. Stir in sage and remaining ingredients.
  3. Note: Pork shoulder roasts are often labeled Boston Butt. If you don't have a meat grinder, ask the butcher for assistance.
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