Oxmoor House Photo by: Oxmoor House

Pork Satay with Peanut Dipping Sauce

We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your own.

Oxmoor House OCTOBER 2006

  • Yield: 18 servings (serving size: 1 skewer and 1 1/4 teaspoons peanut sauce)
  • Cook time: 6 Minutes
  • Prep time: 28 Minutes
  • Other: 1 Hour


  • 1 (1-pound) pork tenderloin, trimmed
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon reduced-fat creamy peanut butter
  • 1 tablespoon fresh lime juice
  • 2 garlic cloves, minced
  • 1/4 cup chopped green onions
  • 18 (6-inch) wooden skewers
  • Cooking spray
  • Peanut Dipping Sauce


1. Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.

2. Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.

3. While tenderloin marinates, soak skewers in water 30 minutes.

4. Preheat broiler.

5. Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.

Note: Nutritional analysis totals include Peanut Dipping Sauce.

Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 35%
  • Fat: 2.5g
  • Saturated fat: 0.6g
  • Protein: 6.2g
  • Carbohydrate: 4.3g
  • Fiber: 0.4g
  • Cholesterol: 15mg
  • Iron: 0.4mg
  • Sodium: 197mg
  • Calcium: 5mg

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Pork Satay with Peanut Dipping Sauce Recipe