Pork Satay with Peanut Dipping Sauce

Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1/4 cup low-sodium soy sauce
• 2 tablespoons light brown sugar
• 1 tablespoon reduced-fat creamy peanut butter
• 1 tablespoon fresh lime juice
• 2 garlic cloves, minced
• 1/4 cup chopped green onions
• 18 (6-inch) wooden skewers
• Cooking spray
• Peanut Dipping Sauce

Preparation

1. 1. Cut pork tenderloin in half lengthwise. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Cut each tenderloin half diagonally across the grain into 1-inch strips. Place strips in a large zip-top plastic bag.
2. 2. Combine soy sauce and next 5 ingredients in a small bowl; stir with a whisk until well blended. Pour over tenderloin strips in bag, tossing to coat, and seal bag. Marinate in refrigerator at least 1 hour, turning bag occasionally.
3. 3. While tenderloin marinates, soak skewers in water 30 minutes.
4. 4. Preheat broiler.
5. 5. Remove tenderloin strips from bag; discard marinade. Thread 1 strip onto each skewer. Place skewers on a broiler rack coated with cooking spray; broil 3 minutes on each side or until done. Serve with Peanut Dipping Sauce.
6. Note: Nutritional analysis totals include Peanut Dipping Sauce.