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Pork Satay with Peanut Sauce

Yield Serves 4 (serving size: 2 skewers and 1/4 cup sauce)


  • 1 (1-pound) pork tenderloin
  • 1/4 cup coconut milk
  • 1 tablespoon red curry paste
  • 2/3 cup coarsely ground peanuts
  • 1/4 cup coconut milk
  • 1 tablespoon brown sugar
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon red curry paste
  • 1/2 teaspoon kosher salt
  • Cooking spray

Nutrition Information

  • calories 321
  • fat 16.4 g
  • satfat 5.6 g
  • sodium 650 mg

How to Make It

  1. Slice pork tenderloin crosswise into 16 slices. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side. Serve with peanut sauce.