Pork Satay Appetizer

Ingredients

• 1 pound pork tenderloin, trimmed
• 2 tablespoons natural-style peanut butter
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons fat-free, less-sodium chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1/8 teaspoon ground ginger
• 1 garlic clove, minced
• Cooking spray
• 1/8 teaspoon black pepper

Preparation

1. Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.
2. Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.
3. Thread pork onto 24 (6-inch) skewers.
4. Preheat grill or broiler.
5. Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done. Sprinkle with pepper. Serve with reserved peanut butter mixture.