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Yield
serves 12 (serving size: 2 skewers and 1/2 tablespoon peanut butter mixture)

How to Make It

Step 1

Cut pork into 24 (6 x 1/2-inch) strips; place in a large bowl.

Step 2

Combine peanut butter and next 6 ingredients (peanut butter through garlic) in a small bowl; stir well with a whisk. Add 1/4 cup peanut butter mixture to pork; toss well. Cover and marinate in refrigerator 30 minutes. Reserve remaining peanut butter mixture.

Step 3

Thread pork onto 24 (6-inch) skewers.

Step 4

Preheat grill or broiler.

Step 5

Place skewers on grill rack or broiler pan coated with cooking spray; grill or broil 3 minutes on each side or until done. Sprinkle with pepper. Serve with reserved peanut butter mixture.

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