Prep Time
45 Mins
Yield
4 servings (serving size: 2 skewers and about 4 teaspoons sauce)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.

Step 3

To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.

Step 4

Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.

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