Pork Sandwiches with Coleslaw
More From Real Simple
Recipe Time
Prep Time:
Other:
15 Minutes
Nutritional Information
Amount per serving
- Calcium: 114mg
- Calories: 390
- Calories from fat: 0%
- Carbohydrate: 42g
- Cholesterol: 90mg
- Fat: 8g
- Fiber: 7g
- Iron: 4mg
- Protein: 38mg
- Saturated fat: 2g
- Sodium: 662mg
Ingredients
- Molasses-Roasted Pork
- COLESLAW:
- 4 cups shredded cabbage
- 2 cups shredded carrots
- 1 scallion, trimmed and thinly sliced
- 1 tablespoon grated or minced fresh ginger
- 2 tablespoons lemon juice
- 1/3 cup hoisin sauce
- SANDWICHES:
- 1 1/2 cooked pork tenderloins
- 4 whole-wheat or multigrain sandwich buns
Preparation
- In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.
Pork Sandwiches with Coleslaw Recipe at a Glance
- COURSE: Sandwiches
- CUISINE: American
- MAIN INGREDIENT: Pork, Vegetables
- OCCASION: Super Bowl
- PUBLICATION: Real Simple
More Recipes for Sandwiches
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Pulled-Pork Sandwiches
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