Pork Sandwiches with Coleslaw

Photo: Wendell Webber

Yield: 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calcium: 114mg
  • Calories: 390
  • Calories from fat: 0%
  • Carbohydrate: 42g
  • Cholesterol: 90mg
  • Fat: 8g
  • Fiber: 7g
  • Iron: 4mg
  • Protein: 38mg
  • Saturated fat: 2g
  • Sodium: 662mg

Ingredients

  • Molasses-Roasted Pork
  • COLESLAW:
  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 scallion, trimmed and thinly sliced
  • 1 tablespoon grated or minced fresh ginger
  • 2 tablespoons lemon juice
  • 1/3 cup hoisin sauce
  • SANDWICHES:
  • 1 1/2 cooked pork tenderloins
  • 4 whole-wheat or multigrain sandwich buns

Preparation

  1. In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.
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