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Pork Sandwiches with Coleslaw

Photo: Wendell Webber
Prep time 30 mins
Other time 15 mins
Yield 4 servings

Ingredients

  • Molasses-Roasted Pork
  • COLESLAW:
  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 1 scallion, trimmed and thinly sliced
  • 1 tablespoon grated or minced fresh ginger
  • 2 tablespoons lemon juice
  • 1/3 cup hoisin sauce
  • SANDWICHES:
  • 1 1/2 cooked pork tenderloins
  • 4 whole-wheat or multigrain sandwich buns

Nutrition Information

  • calcium 114 mg
  • calories 390
  • caloriesfromfat 0 %
  • carbohydrate 42 g
  • cholesterol 90 mg
  • fat 8 g
  • fiber 7 g
  • iron 4 mg
  • protein 38 mg
  • satfat 2 g
  • sodium 662 mg

How to Make It

  1. In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.