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Prep Time
30 Mins
Other Time
15 Mins
Yield
4 servings
Photo: Wendell Webber

How to Make It

In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.

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