Pork Sandwiches with Coleslaw

Recipe from

Real Simple

Recipe Time

Prep: 30 Minutes
Other: 15 Minutes

Nutritional Information

Calcium 114 mg
Calories 390
Caloriesfromfat 0 %
Carbohydrate 42 g
Cholesterol 90 mg
Fat 8 g
Fiber 7 g
Iron 4 mg
Protein 38 mg
Satfat 2 g
Sodium 662 mg

Ingredients

COLESLAW:
4 cups shredded cabbage
2 cups shredded carrots
1 scallion, trimmed and thinly sliced
1 tablespoon grated or minced fresh ginger
2 tablespoons lemon juice
1/3 cup hoisin sauce
SANDWICHES:
1 1/2 cooked pork tenderloins
4 whole-wheat or multigrain sandwich buns

Preparation

In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.

Note:

Kay Chun,

April 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note