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Pork Sandwiches with Pickled Slaw

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1 sandwich)

Ingredients

Nutrition Information

  • calories 395
  • fat 9.2 g
  • satfat 1.1 g
  • sodium 721 mg

How to Make It

  1. Bring vinegar, water, and sugar to a boil in a small saucepan. Add cabbage and carrots; let stand 30 minutes. Stir in cilantro and red chile. Microwave pork slices at HIGH for 90 seconds. Cut French bread loaf in half lengthwise. Hollow out top and bottom halves, leaving a 1-inch-thick shell. Top bottom half of bread with mayonnaise, pork, cabbage mixture, and top half of bread. Cut into 4 sandwiches.