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Makes 20 sandwiches
Photo: Gooseberry Patch

How to Make It

Step 1

Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.

Step 2

Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers. Add reserved liquid and enough water to obtain consistency of thick soup.

Step 3

Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.

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