Pork Salad Provençal

  • Jajooo Posted: 04/28/11
    Worthy of a Special Occasion

    This was good but the dressing was VERY garlicky, which I like but not everyone might, so be warned. Also, I had trouble cooking the pork all the way through just on a grill pan, but maybe I had the heat turned up too high. I had a baby spring salad mix instead of romaine for personal preference. I will definitely make this again!

  • ChefAmandaLynn Posted: 05/11/11
    Worthy of a Special Occasion

    This was a very simple salad with some grilled meat on top, nothing special. I concur that the dressing was WAY too garlicy in addition to the garlic in the pork. I would leave out the raw garlic in the dressing next time. I knew there was no way the thick pork tenderloin I had would cook through in 20 min, so I cut it in half first.

advertisement

More From Cooking Light