Pork Roulade

  • BrendaLRGale Posted: 02/18/12
    Worthy of a Special Occasion

    The flavor of this was outstanding! However, I've tried "stuffing" meats in the past, and this wasn't any easier than the other times - too messy! This will be my last attempt. The taste can't be beat, though. And only 5 pts!


More From Cooking Light