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Pork Roast With Jezebel Sauce

Yield Makes 6 to 8 servings


  • 6 tablespoons hot sauce
  • 6 tablespoons Worcestershire sauce
  • 2 tablespoons garlic salt
  • 2 tablespoons pepper
  • 1 (3- to 4-pound) boneless pork loin
  • Jezebel Sauce
  • Garnishes: paprika, fresh parsley sprigs, cracked black pepper

How to Make It

  1. Stir together hot sauce and Worcestershire sauce; set aside.

  2. Combine garlic salt and pepper.

  3. Place pork in a lightly greased roasting pan. Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.

  4. Bake at 325° for 2 hours or until a meat thermometer inserted in thickest portion registers 160°, shielding with aluminum foil the last 30 minutes. Let stand, covered, 15 minutes. Cut into slices. Serve with Jezebel Sauce; garnish if desired.