- Calories 224
- Caloriesfromfat 31%
- Fat 7.7g
- Satfat 2.3g
- Protein 25.7g
- Carbohydrate 12.6g
- Fiber 1.7g
- Cholesterol 62mg
- Iron 1.4mg
- Sodium 421mg
- Calcium 54mg
Pork Roast with Fig Sauce
Dried figs, cider vinegar, and Dijon mustard combine to create a tangy sauce for roasted pork.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Rub pork with thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 1 hour or until a thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.
Step 3
While pork stands, combine 1/4 cup figs and apple juice in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool slightly.
Step 4
Place fig mixture, broth, and next 3 ingredients in a food processor, and process until smooth. Spoon mixture into a small bowl. Stir in shallots, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and remaining 1/4 cup figs. Serve immediately with pork.
Oxmoor House Healthy Eating Collection
