Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Pull out the pork rinds for this savory coating for your favorite pork or poultry cutlet—Pork Rinds & Rosemary Coating.  The coating will freeze up to 3 months in airtight containers.

How to Make It

Stir together pork rinds, rosemary, garlic powder, and dried crushed red pepper.

Ratings & Reviews