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Pork Rinds & Rosemary Coating

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Yield
Pull out the pork rinds for this savory coating for your favorite pork or poultry cutlet—Pork Rinds & Rosemary Coating.  The coating will freeze up to 3 months in airtight containers.

Ingredients

  • 2 cups crushed fried pork rinds
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried crushed red pepper

How to Make It

  1. Stir together pork rinds, rosemary, garlic powder, and dried crushed red pepper.