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Community Recipe
from [Rielyn]
Pork ribs and sauerkraut

Pork ribs and sauerkraut

  • Yield: 1 serving

Ingredients

  • 1 package(s) Country style boneless pork ribs
  • 4 whole(s) Potatoes quartered
  • 2 can(s) Sauerkraut
  • 1 whole(s) Medium Onion Sliced
  • 3/4 cup(s) White cooking whine or white sweet wine

Preparation

Bake ribs at 375 degrees for 45 minutes - salted and peppered.

Remove ribs, add onion and potatoes. Dump ribs on top then sauerkraut. Pour wine overall and bake for 1-2 more hours.

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Pork ribs and sauerkraut recipe

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