Yield
2 to 4 servings

How to Make It

Step 1

Brown ribs in oil in a large Dutch oven over high heat. Drain well on paper towels. Reserve drippings in Dutch oven.

Step 2

Sauté chopped onion, green pepper, and green onion in remaining drippings 2 minutes. Return browned ribs to Dutch oven; add remaining ingredients and water to cover. Cover and cook over low heat 20 minutes or until water is absorbed. Serve immediately.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews