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Pork Rib Jambalaya

Yield 2 to 4 servings


  • 2 pounds pork spareribs, trimmed
  • 1/4 cup vegetable oil
  • 1 medium onion, chopped
  • 1 small green pepper, seeded and chopped
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh parsley
  • 2 cups regular rice, uncooked
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Brown ribs in oil in a large Dutch oven over high heat. Drain well on paper towels. Reserve drippings in Dutch oven.

  2. Sauté chopped onion, green pepper, and green onion in remaining drippings 2 minutes. Return browned ribs to Dutch oven; add remaining ingredients and water to cover. Cover and cook over low heat 20 minutes or until water is absorbed. Serve immediately.

Oxmoor House Homestyle Recipes