Pork Ragout

  • Melpy84 Posted: 01/21/10
    Worthy of a Special Occasion

    I had to change a few things. I added some cinnamon 1/4 tsp. The sauce made the cheese taste like fish so I added some parmesan instead. I also used the immersion blender to shred some of the beef so it would have a better texture. Otherwise it was more o f a 2 star recipe. With the modifications I would make it again.

  • MelB78 Posted: 11/29/08
    Worthy of a Special Occasion

    Yummy! My husband and I and our four children love this, it's really good! Will make again, easy everyday meal, and I didn't alter anything.

  • Onecentinvegas Posted: 12/11/11
    Worthy of a Special Occasion

    This was disappointing. It wasn't that bad, but it wasn't particularly good either. Just not an interesting dish. Husband and I agreed not to make this one again

  • AnnSonnen Posted: 04/12/13
    Worthy of a Special Occasion

    We make this pretty regularly. Love the combination of flavors with rosemary. I definitely recommend it.

  • ktleyed Posted: 08/04/14
    Worthy of a Special Occasion

    Good stick to your ribs recipe, but wasn't overly wowed by it.


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