Pork-Potato Hash with Eggs

  • ChefAmandaLynn Posted: 10/18/10
    Worthy of a Special Occasion

    Altough this took nearly 2 hours start to finish, it was nearly all inactive time. I don't reccomed serving this to guests as it came out a bland grey color, but the flavor was actually pretty good. Take the time to slow simmer the pork and fork shred it, it came out tender and flavorful.

  • Otterstamp Posted: 03/07/10
    Worthy of a Special Occasion

    This recipe was pretty decent. I added garlic and onion powders and a little extra salt to the potatoes to up the flavor quotient. I fast-forwarded the pork a bit by cutting it into chunks before frying it, and then cooking it for about a half hour in the liquid instead of an hour, which was sufficient for the cut of meat I had.

  • mmackie1 Posted: 01/20/10
    Worthy of a Special Occasion

    This recipe is way too invovled for what it produces. Not worth the time. Bland and unimaginative- my own hash recipes are faster and tastier.

  • pherdieboi Posted: 10/16/12
    Worthy of a Special Occasion

    just found a recipe......after scavenging from fridge!

  • SNDONGA1 Posted: 06/25/14
    Worthy of a Special Occasion

    The kids liked it. I found it a bit boring, but I tend to like spicy foods. The red pepper actually tasted a bit out of place in an otherwise bland meal. I saved time by using pork I had already cooked from a previous meal. All in all, not bad, just not great.


More From Cooking Light