Altough this took nearly 2 hours start to finish, it was nearly all inactive time. I don't reccomed serving this to guests as it came out a bland grey color, but the flavor was actually pretty good. Take the time to slow simmer the pork and fork shred it, it came out tender and flavorful.
Pork-Potato Hash with Eggs
ChefAmandaLynn Posted: 10/18/10
Otterstamp Posted: 03/07/10
This recipe was pretty decent. I added garlic and onion powders and a little extra salt to the potatoes to up the flavor quotient. I fast-forwarded the pork a bit by cutting it into chunks before frying it, and then cooking it for about a half hour in the liquid instead of an hour, which was sufficient for the cut of meat I had.
mmackie1 Posted: 01/20/10
This recipe is way too invovled for what it produces. Not worth the time. Bland and unimaginative- my own hash recipes are faster and tastier.
pherdieboi Posted: 10/16/12
just found a recipe......after scavenging from fridge!