Photo by: Photo: Dasha Wright

Pork-Potato Frittata

  • Yield: Serves 4


  • 1 none medium potato
  • 8 none eggs
  • 1 cup milk
  • 3 none trimmed and sliced scallions
  • 3/4 cup grated Parmesan
  • 1/3 cup chopped fresh parsley
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 none pork cutlets


Heat oven to 400° F.

Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.

Nutritional Information

Amount per serving
  • Calcium: 326mg
  • Calories: 464none
  • Calories from fat: 1%
  • Carbohydrate: 14g
  • Cholesterol: 508mg
  • Fat: 28g
  • Fiber: 1g
  • Iron: 4mg
  • Protein: 38mg
  • Saturated fat: 13g
  • Sodium: 1593mg

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Pork-Potato Frittata Recipe