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Pork-Potato Frittata

Photo: Dasha Wright
Prep time 15 mins
Other time 20 mins
Yield Serves 4

Ingredients

  • 1 medium potato
  • 8 eggs
  • 1 cup milk
  • 3 trimmed and sliced scallions
  • 3/4 cup grated Parmesan
  • 1/3 cup chopped fresh parsley
  • 2 teaspoons kosher salt
  • 2 tablespoons unsalted butter
  • 2 pork cutlets

Nutrition Information

  • calcium 326 mg
  • calories 464
  • caloriesfromfat 1 %
  • carbohydrate 14 g
  • cholesterol 508 mg
  • fat 28 g
  • fiber 1 g
  • iron 4 mg
  • protein 38 mg
  • satfat 13 g
  • sodium 1593 mg

How to Make It

  1. Heat oven to 400° F.

  2. Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.

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