Pork-Potato Frittata

Pork-Potato Frittata Recipe
Photo: Dasha Wright

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes
Other: 20 Minutes

Nutritional Information

Calcium 326 mg
Calories 464
Caloriesfromfat 1 %
Carbohydrate 14 g
Cholesterol 508 mg
Fat 28 g
Fiber 1 g
Iron 4 mg
Protein 38 mg
Satfat 13 g
Sodium 1593 mg


1 medium potato
8 eggs
1 cup milk
3 trimmed and sliced scallions
3/4 cup grated Parmesan
1/3 cup chopped fresh parsley
2 teaspoons kosher salt
2 tablespoons unsalted butter
2 pork cutlets


Heat oven to 400° F.

Peel potato and cut it into 1/2-inch pieces. Cook in salted boiling water until tender, about 15 minutes; drain. In a large bowl, whisk together eggs, milk, scallions, Parmesan, fresh parsley, and salt. Melt butter over medium heat in an 8-inch oven-proof nonstick skillet. Add the egg mixture and cook, stirring occasionally, until it begins to set, 4 to 5 minutes. Chop pork cutlets, then add the meat and potato to the egg mixture; stir. Place skillet in oven. Bake until puffed in the center and browned around the edges, about 20 minutes.