Well - I loved it! However, I had a few modifications. I didn't have Pork, so I used Beef Stew Meat instead (b/c it's tougher, it needs to cook longer. So add the entire can of Chicken Broth - it will cook down. After the entire preparation I put in the oven with top/or foil and cook for about an hour @ 375-400 before adding the Corn Pudding Crust, or else the meat would be tough. Then I it cooked for another 30 min @425). I used Bell Pepper/Jalepeno substitution. Also, I didn't have Black Beans - so I used Pinto Beans I had slow cooked in Smoked Neck Bones - the day before. AWESOME!!!! I can't imagine this working with Chicken. But it was smokey and earthy and DELICIOUS. It's an everyday meal that can be fancied for a nice dinner as well. I didn't serve it with Salsa and I served it with a Sauteed Garlic Spinach.
Pork Pot Pies With Corn Pudding Crust
Comments and Reviews 1-4 of 4
ShaneeSez Posted: 04/20/11
Perrin Posted: 05/04/11
Really good. I accidentally omitted the chili peppers so it wasn't at all spicy but still very flavorful.
barbarafeltch08 Posted: 03/14/12
This recipe is terrific! Made it with my mom yesterday and it was perfect! It turned out what we expect. If you are looking for more tasty and delicious meat recipes -- Now is the right time to make one just watch the videos and follow list of meat recipes at www.allthemeat.com, www.gourmandia.com and www.gourmetrecipe.com for more exciting and delectable recipes. Have fun!!
Jamiekay51 Posted: 04/10/12
This is SO yummy! I have made a couple of times and it is delish. Plus, the portion size is huge!