Pork and Plantains

  • lightcooker123 Posted: 01/21/10
    Worthy of a Special Occasion

    This recipe was terrible! I have to admit I only had dark rum, but it turned out terrible. The rum flavor was sooo overwhelming. We didn't even keep this one for left overs. We just threw it in the trash.

  • Kenwood2105 Posted: 02/12/12
    Worthy of a Special Occasion

    This has been one of our favorite cooking light recipes for the last couple of years. I always use very ripe plantains (the skins should be black and the fruit soft), and serve over cous cous The cous cous soaks up the sauce, which makes it super tasty. My husband always compares any other pork dish I make to this, and this recipe always comes up on top!

  • mandofan Posted: 02/07/12
    Worthy of a Special Occasion

    Good, pretty quick to make, keeps and reheats well. Basically a stew with nice peppery flavor, though more heat and sweet would be nice.

  • Jeanniemcg Posted: 02/08/12
    Worthy of a Special Occasion

    Good, quick, follow the recipe. Peppercorns are necessary.

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