Pork and Pineapple Tacos

  • chriskitten8 Posted: 04/01/10
    Worthy of a Special Occasion

    This recipe was increadible. I used chipotle pepper in adobo sauce instead of powdered, as we like spicy food. The sweet pineapple balanced it well. It was bursting with flavor. It's a definite keeper!

  • rstarrlemaitre Posted: 10/12/11
    Worthy of a Special Occasion

    These tacos have the perfect balance of sweet and spicy - a difficult balance to achieve! Wonderful contrast between the pineapple and duo of chili powders. Only complaint is that they were a little watery - I would go ahead and drain the can of pineapple next time.


More From Cooking Light