Pork, Pineapple, and Anaheim Chile Salad with Avocado

This was delicious and easy to make. It had all the flavors that my family loves: grilled sweet pineapple, slightly spicy peppers, cilantro and pork.

Considering how easy and flavorful this is, I'd give it five stars with a slight modification. For us, half of a pineapple (grilled) was too sweet and became overwhelming. We will definitely make this again, but will use 1/4 of the pineapple and will serve the grilled fruit to the side of the salad. I skipped the bagging of the peppers since I could get the peel off readily. Once prepared, I tossed all of the ingredients together with fresh spinach to make a hearty spinach salad.

Very good! I used pork loin (instead of tenderloin) and marinated the meat in the spices a few hours before grilling. I also skipped putting the peppers in a plastic bag. I think the avocado was unnecessary. Other than that, it was a good recipe.

We loved this dish! The dressing pulled together all the flavors really well. I had to modify the recipe to do it inside because it was raining when we went to grill, but it worked just fine on a grill pan. I skipped the avocado (as another reviewer suggested) and it didn't seem to be missing anything.

Simply amazing! The flavors are wonderful together and the seasonings are great.