Pork, Pineapple, and Anaheim Chile Salad with Avocado

  • lcclcc Posted: 09/01/09
    Worthy of a Special Occasion

    This was delicious and easy to make. It had all the flavors that my family loves: grilled sweet pineapple, slightly spicy peppers, cilantro and pork.

  • azlall2 Posted: 11/06/09
    Worthy of a Special Occasion

    Considering how easy and flavorful this is, I'd give it five stars with a slight modification. For us, half of a pineapple (grilled) was too sweet and became overwhelming. We will definitely make this again, but will use 1/4 of the pineapple and will serve the grilled fruit to the side of the salad. I skipped the bagging of the peppers since I could get the peel off readily. Once prepared, I tossed all of the ingredients together with fresh spinach to make a hearty spinach salad.

  • SarahM21 Posted: 10/11/09
    Worthy of a Special Occasion

    Very good! I used pork loin (instead of tenderloin) and marinated the meat in the spices a few hours before grilling. I also skipped putting the peppers in a plastic bag. I think the avocado was unnecessary. Other than that, it was a good recipe.

  • kario8 Posted: 09/18/10
    Worthy of a Special Occasion

    We loved this dish! The dressing pulled together all the flavors really well. I had to modify the recipe to do it inside because it was raining when we went to grill, but it worked just fine on a grill pan. I skipped the avocado (as another reviewer suggested) and it didn't seem to be missing anything.

  • tinafrasher Posted: 05/20/11
    Worthy of a Special Occasion

    Simply amazing! The flavors are wonderful together and the seasonings are great.


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