Pork Picadillo Empanadas

I made these with beef instead and the filling was delicious! I used empanada wrappers (by Goya--in freezer at grocery store) instead of biscuit dough --it was crispier-I tested the biscuit version 1st. Brushed the baking sheet and the dough with olive oil--baked at 400 degrees about 25 minutes. My company loved them and I'll make them again!

Holy crap these are good! My husband is going to die when he gets home and bites into these! I too used about a pound of ground pork and ended up with just 2 spoonfuls left. Otherwise, I made them exactly as the recipe directed. Easy too! Will definitely make for game days, guests, and just because! YUM!