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Pork Pesto Panini

Pork Pesto Panini

With the addition of a few high-flavored ingredients, leftover pork tenderloins are turned into a quick-fix supper of tasty Pesto Panini.

Southern Living APRIL 2013

  • Yield: Makes 6 servings

Ingredients

  • 12 artisan bread slices
  • 6 (1-oz.) Havarti cheese slices

Preparation

Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Drain roasted red bell peppers; cut peppers into 6 pieces. Spread 2 tsp. pesto on each of 6 artisan bread slices. Top each with 3 pork slices, 1 red pepper piece, 1 Havarti cheese slice, and 1 bread slice. Cook in a preheated panini press 2 to 3 minutes or until golden.

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Pork Pesto Panini Recipe

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