Pork and Pepper Stir-fry

Sweeten the pot with roasted red peppers. No time to shop? Open a jar of roasted red peppers and try one of these delicious dinners.

Yield: 4 Servings
Cost per Serving: $2.09
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 404
  • Fat: 29g
  • Saturated fat: 9g
  • Protein: 22g
  • Carbohydrate: 13g
  • Fiber: 4g
  • Cholesterol: 82mg
  • Sodium: 1mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • 1 onion, thinly sliced
  • 1 large garlic clove, smashed
  • 1 cup jarred roasted red peppers, drained and sliced
  • 1 1/4 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon oyster sauce
  • 8 ounces sliced water chestnuts

Preparation

  1. Heat oil in a large nonstick skillet. Add pork and cook over medium-high heat until it's no longer pink. Transfer to plate.
  2. Stir-fry onion and garlic for 1 minute. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.
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