Sweeten the pot with roasted red peppers. No time to shop? Open a jar of roasted red peppers and try one of these delicious dinners.
1 tablespoon vegetable oil
1 pound ground pork
1 onion, thinly sliced
1 large garlic clove, smashed
1 cup jarred roasted red peppers, drained and sliced
1 1/4 cups chicken broth
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon oyster sauce
8 ounces sliced water chestnuts
How to Make It
Heat oil in a large nonstick skillet. Add pork and cook over medium-high heat until it's no longer pink. Transfer to plate.
Stir-fry onion and garlic for 1 minute. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.
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