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Pork-Pepper Skillet

Pork-Pepper Skillet

Southern Living SEPTEMBER 2001

  • Yield: 4 servings

Ingredients

  • All Natural PAM Garlic Flavor Cooking and Seasoning Spray
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 bunch green onions, cut into 2-inch pieces
  • 3/4 pound breakfast pork chops, cut into thin strips
  • 2 tablespoons cornstarch
  • 1 (14 1/2-ounce) can beef broth
  • 1 tablespoon chili-garlic paste
  • Hot cooked soba noodles or rice
  • Sesame seeds (optional)
  • Garnish: green onion fan

Preparation

Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.

Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.

Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.

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Pork-Pepper Skillet recipe

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