Pork-Pepper Skillet

Recipe from Southern Living

More From Southern Living


Ingredients

  • All Natural PAM Garlic Flavor Cooking and Seasoning Spray
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 bunch green onions, cut into 2-inch pieces
  • 3/4 pound breakfast pork chops, cut into thin strips
  • 2 tablespoons cornstarch
  • 1 (14 1/2-ounce) can beef broth
  • 1 tablespoon chili-garlic paste
  • Hot cooked soba noodles or rice
  • Sesame seeds (optional)
  • Garnish: green onion fan

Preparation

  1. Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.
  2. Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.
  3. Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork-Pepper Skillet Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy