This was a great disappointment â which was surprising based on such promising ingredients. The sauce was too runny and the flavor was so bland that I added ground ginger, garlic powder, and five-spice powder plus some soy sauce in an effort to give it some zip. There are so many good pork recipes out there, I wonât be making this one again.
Yield: 4 servings
- All Natural PAM Garlic Flavor Cooking and Seasoning Spray
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 bunch green onions, cut into 2-inch pieces
- 3/4 pound breakfast pork chops, cut into thin strips
- 2 tablespoons cornstarch
- 1 (14 1/2-ounce) can beef broth
- 1 tablespoon chili-garlic paste
- Hot cooked soba noodles or rice
- Sesame seeds (optional)
- Garnish: green onion fan
- Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.
- Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.
- Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.
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