Pork-Pepper Skillet

recipe

Yield:

4 servings

Recipe from

Southern Living

Ingredients

All Natural PAM Garlic Flavor Cooking and Seasoning Spray
1 green bell pepper, sliced
1 red bell pepper, sliced
1 bunch green onions, cut into 2-inch pieces
3/4 pound breakfast pork chops, cut into thin strips
2 tablespoons cornstarch
1 (14 1/2-ounce) can beef broth
1 tablespoon chili-garlic paste
Hot cooked soba noodles or rice
Sesame seeds (optional)
Garnish: green onion fan

Preparation

Coat a large skillet with cooking spray 2 seconds; heat over medium heat. Add sliced bell pepper and green onions, and sauté 3 to 4 minutes. Remove skillet from heat, and remove mixture from skillet; set mixture aside.

Coat pork evenly with cooking spray 5 seconds; toss with cornstarch.

Coat skillet with cooking spray 2 seconds; heat over medium heat. Add pork, in batches, and sauté 3 to 4 minutes or until browned. Add bell pepper mixture, broth, and chili-garlic paste. Bring to a boil; reduce heat, and simmer 8 to 10 minutes. Serve over noodles, and sprinkle with sesame seeds, if desired. Garnish, if desired.

Note:

September 2001
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