Twice-Baked Potatoes are loaded with flavor thanks to BBQ Pork and Pepper Jack Potato Filling.
This recipe goes with Twice-Baked Potatoes Four Ways
Southern Living NOVEMBER 2013
Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. Serve potatoes with barbecue sauce.
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