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BBQ Pork and Pepper Jack Potato Filling

BBQ Pork and Pepper Jack Potato Filling

Twice-Baked Potatoes are loaded with flavor thanks to BBQ Pork and Pepper Jack Potato Filling.

 

This recipe goes with Twice-Baked Potatoes Four Ways

Southern Living NOVEMBER 2013

  • Yield: Makes 8 servings
  • Total:10 Minutes

Ingredients

  • 2 cups (about 1/2 lb.) chopped barbecued pork (without sauce)
  • 1 1/2 cups (6 oz.) shredded pepper Jack cheese
  • 1/3 cup minced green onions
  • 4 teaspoons Ranch dressing mix
  • Twice-Baked Potatoes Four Ways
  • Barbecue sauce

Preparation

Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. Serve potatoes with barbecue sauce.

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BBQ Pork and Pepper Jack Potato Filling recipe

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