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BBQ Pork and Pepper Jack Potato Filling

Total time 10 mins
Yield Makes 8 servings
Twice-Baked Potatoes are loaded with flavor thanks to BBQ Pork and Pepper Jack Potato Filling. 


  • 2 cups (about 1/2 lb.) chopped barbecued pork (without sauce)
  • 1 1/2 cups (6 oz.) shredded pepper Jack cheese
  • 1/3 cup minced green onions
  • 4 teaspoons Ranch dressing mix
  • Twice-Baked Potatoes Four Ways
  • Barbecue sauce

How to Make It

  1. Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. Serve potatoes with barbecue sauce.