ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

BBQ Pork and Pepper Jack Potato Filling

Total time 10 mins
Yield Makes 8 servings
Twice-Baked Potatoes are loaded with flavor thanks to BBQ Pork and Pepper Jack Potato Filling. 

Ingredients

  • 2 cups (about 1/2 lb.) chopped barbecued pork (without sauce)
  • 1 1/2 cups (6 oz.) shredded pepper Jack cheese
  • 1/3 cup minced green onions
  • 4 teaspoons Ranch dressing mix
  • Twice-Baked Potatoes Four Ways
  • Barbecue sauce

How to Make It

  1. Stir together barbecued pork, pepper Jack cheese, minced green onions, and Ranch dressing mix. Stir into potato pulp as directed in Twice-Baked Potatoes Four Ways. Serve potatoes with barbecue sauce.