Pork and Peanut Stir-Fry

  • cookfromsocal Posted: 03/31/09
    Worthy of a Special Occasion

    This meal was VERY GOOD. I used chicken broth and 3 thick boneless pork chops, thinly sliced. It's easy to put together and had all the ingredients on hand. Put a good handful of peanuts in, not chopped, just before serving. A definite repeat.

  • RCoobs Posted: 01/05/11
    Worthy of a Special Occasion

    This recipe is delicious, easy, and fast to make. I changed it a bit by using chicken instead of pork and by (1) adding snow peas (about two handfuls added with meat to soften), (2) adding a red bell pepper with the scallions (about half the pepper), and (3) doubling the amount of chopped peanuts. Due to the additions, I ended up using a bit more chicken stock, vinegar, and cornstarch so that I had enough sauce for a bit of brown rice. YUM!!

  • JudyPasqu Posted: 06/15/11
    Worthy of a Special Occasion

    Great tasting recipe and I would definitely make it again. I did double it and used carrots, broccoli and musrooms as my vegetables. I also used some extra soy sauce.

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