Pork and Peanut Stir-Fry

This meal was VERY GOOD. I used chicken broth and 3 thick boneless pork chops, thinly sliced. It's easy to put together and had all the ingredients on hand. Put a good handful of peanuts in, not chopped, just before serving. A definite repeat.

This recipe is delicious, easy, and fast to make. I changed it a bit by using chicken instead of pork and by (1) adding snow peas (about two handfuls added with meat to soften), (2) adding a red bell pepper with the scallions (about half the pepper), and (3) doubling the amount of chopped peanuts. Due to the additions, I ended up using a bit more chicken stock, vinegar, and cornstarch so that I had enough sauce for a bit of brown rice. YUM!!

Great tasting recipe and I would definitely make it again. I did double it and used carrots, broccoli and musrooms as my vegetables. I also used some extra soy sauce.