Pork and Peanut Stir-Fry

Ingredients

• 1/4 cup low-sodium chicken broth or water
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch
• 2 teaspoons vegetable oil
• 1 (2-inch) piece fresh ginger, peeled and grated
• 5 scallions, chopped, white parts separated from green
• 2 (8 oz.) boneless pork chops, cut into thin strips
• 1/4 cup plus 1 Tbsp. dry-roasted peanuts, chopped

Preparation

1. In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.
2. Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.
3. Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.
4. Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.