Pork and Peanut Stir-Fry

Pork and Peanut Stir-Fry Recipe

Yield:

4 Servings

Nutritional Information

Calories 271
Fat 15 g
Satfat 3 g
Protein 29 g
Carbohydrate 5 g
Fiber 1 g
Cholesterol 63 mg
Sodium 215 mg

Ingredients

1/4 cup low-sodium chicken broth or water
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch
2 teaspoons vegetable oil
1 (2-inch) piece fresh ginger, peeled and grated
5 scallions, chopped, white parts separated from green
2 (8 oz.) boneless pork chops, cut into thin strips
1/4 cup plus 1 Tbsp. dry-roasted peanuts, chopped

Preparation

In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.

Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.

Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.

Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.

Note:

April 2007
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