Yield
4 Servings

How to Make It

Step 1

In a small bowl, mix broth, soy sauce, vinegar and cornstarch together. Set aside.

Step 2

Warm oil in a wok or large skillet over medium-high heat. Add ginger and white part of scallions. Cook, stirring constantly, until scallions are just softened, about 1 minute.

Step 3

Add pork and cook, tossing with tongs, until firm and no longer pink, 5 minutes.

Step 4

Stir in sauce and 1/4 cup peanuts. Cook, stirring constantly, until sauce is thickened and pork is heated through, 2 minutes. If sauce is too thick, add broth, 1 Tbsp. at a time, until it reaches desired consistency. Top with green part of scallions and 1 Tbsp. peanuts.

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