The sweetness of the pork's apricot glaze is a great accompaniment to the spicy peanut sauce.
Cooking Light SEPTEMBER 2004
Cook noodles according to package directions, omitting salt and fat.
Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk. Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.
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