Pork and Peanut Noodle Salad

  • Patten Posted: 10/10/10
    Worthy of a Special Occasion

    husband didn't enjoy this too much, but i thought it was tasty. perhaps a little too tangy, but i'm going to enjoy it for lunch over the next few days. added water chestnuts.

  • caradr Posted: 02/06/09
    Worthy of a Special Occasion

    This was so good, we ate it two nights in a row, using up all the leftovers from the Simply Roasted Pork recipe. Used rice noodles instead of Soba but otherwise followed recipe exactly. Have recommended it to several friends.

  • csaunders80 Posted: 01/07/09
    Worthy of a Special Occasion

    Did not like the flavor of this recipe at all. The sauce is very funky and not good.

  • KnitWrite Posted: 04/06/10
    Worthy of a Special Occasion

    This was great! The dressing does stick to the noodles and doesn't get runny even on the second day, so it packs well. I added cucumbers, which were good in the mix. I also used whole wheat spaghetti once when I didn't have soba and that also works well.

  • slp2go Posted: 06/17/11
    Worthy of a Special Occasion

    If you like spicy Chineese - this is for you. I make this dish regularly using whole wheat linguini, leftover grilled pork or chicken and whatever vegetable I have on hand, usually broccoli, carrots and snowpeas.Add the crunchy vegetables at the end of the pasta cooking to soften them just a bit. My family likes spicy so we increase the Siracha. We always eat it warm, not chilled. It keeps well for those dinner stragglers and is great for lunch the next day as it travels well. This is a recipe that can take many modifications and still wow your family and guests alike!

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