Pork and Peanut Noodle Salad

Ingredients

• 4 ounces uncooked soba (buckwheat) noodles
• 1/4 cup creamy peanut butter
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 teaspoon crushed red pepper
• 1 cup (1/2-inch) cubed Simply Roasted Pork (about 6 ounces)
• 1/2 cup finely chopped carrots
• 1/2 cup chopped green onions
• 1/3 cup finely chopped celery

Preparation

1. Cook noodles according to package directions, omitting salt and fat.
2. Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk. Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.