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Pork and Peanut Noodle Salad

Yield 4 servings (serving size: 1 1/4 cups)
The sweetness of the pork's apricot glaze is a great accompaniment to the spicy peanut sauce.

Ingredients

  • 4 ounces uncooked soba (buckwheat) noodles
  • 1/4 cup creamy peanut butter
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1/4 teaspoon crushed red pepper
  • 1 cup (1/2-inch) cubed Simply Roasted Pork (about 6 ounces)
  • 1/2 cup finely chopped carrots
  • 1/2 cup chopped green onions
  • 1/3 cup finely chopped celery

Nutrition Information

  • calories 301
  • caloriesfromfat 31 %
  • fat 10.5 g
  • satfat 2.3 g
  • monofat 4.8 g
  • polyfat 2.7 g
  • protein 15.9 g
  • carbohydrate 39.3 g
  • fiber 2.7 g
  • cholesterol 20 mg
  • iron 1.8 mg
  • sodium 814 mg
  • calcium 39 mg

How to Make It

  1. Cook noodles according to package directions, omitting salt and fat.

  2. Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk. Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.