Pork and Peanut Noodle Salad

recipe
The sweetness of the pork's apricot glaze is a great accompaniment to the spicy peanut sauce.

Yield:

4 servings (serving size: 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 301
Caloriesfromfat 31 %
Fat 10.5 g
Satfat 2.3 g
Monofat 4.8 g
Polyfat 2.7 g
Protein 15.9 g
Carbohydrate 39.3 g
Fiber 2.7 g
Cholesterol 20 mg
Iron 1.8 mg
Sodium 814 mg
Calcium 39 mg

Ingredients

4 ounces uncooked soba (buckwheat) noodles
1/4 cup creamy peanut butter
1/4 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1/4 teaspoon crushed red pepper
1/2 cup finely chopped carrots
1/2 cup chopped green onions
1/3 cup finely chopped celery

Preparation

Cook noodles according to package directions, omitting salt and fat.

Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk. Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.

David Bonom,

Cooking Light

September 2004
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