I made it today for dinner for me and my husband. I made exactly what the recipe asked for. The only difference was that I made 1 lb of pork tenderloin and 3/4 of a green pepper i had at home already. The pepper is very nice with the sauce and pork. I should have added more. well, next time! I'd make it again for sure!
gisele Posted: 01/09/10
mrscrazyed Posted: 09/21/11
This had a great taste and was easy to put together. But the sauce was quite thin. And I'm not sure this is the best use for a tenderloin; as more of a stew shoulder might be a better cut.