Pork Paprikash

  • gisele Posted: 01/09/10
    Worthy of a Special Occasion

    I made it today for dinner for me and my husband. I made exactly what the recipe asked for. The only difference was that I made 1 lb of pork tenderloin and 3/4 of a green pepper i had at home already. The pepper is very nice with the sauce and pork. I should have added more. well, next time! I'd make it again for sure!

  • mrscrazyed Posted: 09/21/11
    Worthy of a Special Occasion

    This had a great taste and was easy to put together. But the sauce was quite thin. And I'm not sure this is the best use for a tenderloin; as more of a stew shoulder might be a better cut.


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