Pork Pad Thai

  • chowchow1229 Posted: 01/11/10
    Worthy of a Special Occasion

    Excellent and quick and easy! Also, great presentation...definitely a keeper!

  • dolcetess Posted: 09/07/12
    Worthy of a Special Occasion

    Delicious and not too hard to prepare. The sauce is piquant and spicy, with nice layers of flavor, but it does not overwhelm the dish. We substituted regular vinegar and 1/2 tsp ground ginger in the sauce, and the flavor was still excellent. I'm so excited to find this - I've literally been looking for years for a good pad thai recipe to make at home, and finally found this one. All the others had undercooked noodles or a gooey, flavorless sauce, but this one really works! It's also a nice recipe for two people to tackle - one to do the sauce, and one to make the main dish.


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