Pork Pad Thai

Pad Thai is a flavorful dish of stir-fried pork, carrots, bean sprouts and green onion over a bed of rice noodles and coated with a spicy peanut butter sauce.

Yield: Makes 8 servings
Recipe from Southern Living

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  • 1 1/2 pounds pork tenderloin, trimmed
  • 2 tablespoons canola oil
  • 3 large eggs, lightly beaten
  • 1 bunch green onions, cut into 2-inch pieces
  • Spicy Peanut Butter Sauce
  • 1 (1-lb.) package rice noodles, cooked
  • 2 cups matchstick carrots
  • 2 cups bean sprouts
  • 1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS


  1. Cut pork into very thin pieces.
  2. Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
  3. Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and sauté 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
  4. Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.
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