1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS
How to Make It
Cut pork into very thin pieces.
Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and sauté 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.
Delicious and not too hard to prepare. The sauce is piquant and spicy, with nice layers of flavor, but it does not overwhelm the dish. We substituted regular vinegar and 1/2 tsp ground ginger in the sauce, and the flavor was still excellent. I'm so excited to find this - I've literally been looking for years for a good pad thai recipe to make at home, and finally found this one. All the others had undercooked noodles or a gooey, flavorless sauce, but this one really works! It's also a nice recipe for two people to tackle - one to do the sauce, and one to make the main dish.